Description
Immerse yourself in the captivating history of the Titanic with “Last Dinner on the Titanic” by Rick Archbold and Dana McCauley. Published in 1997 by Allen & Unwin, this non-fiction book delves into the final meal served on the ill-fated ship, offering insights into the passengers, the era, and the culinary world of the early 1900s. With 144 pages of detailed narratives, illustrations, and archaeological findings, this softcover textbook is a must-have for adults interested in transportation, history, and food.
Travel back in time to the iconic Titanic through this beautifully illustrated and informative book. Explore the intricacies of the last dinner served onboard, unraveling the stories behind the artifacts and the people involved. Whether you’re a history buff, a food enthusiast, or simply curious about this legendary ship, “Last Dinner on the Titanic” provides a rich and engaging read that will transport you to a bygone era of luxury and tragedy.
There is a personal name plate inside the front cover and the name has been covered over.
