Description
Delve into the world of culinary mastery with “Leiths Cookery Bible: 3rd edition” by Prue Leith and Caroline Waldegrave. Published by Bloomsbury Publishing in 2003, this hardcover compendium is an essential addition to any cook’s library. Its pages are a celebration of cooking, ranging from general techniques to specific methods of baking and entertaining.
This third edition paperback is not just a book, but a gateway to a treasure trove of recipes and cooking wisdom. It measures 9.8 inches in length, 7.7 inches in width, and has an item height of 2 inches, with a substantial weight of 72.1 ounces that promises to anchor it firmly on your shelf. The book is an ode to the art of cooking, illustrated and authored by renowned experts in the field.
