Description
The Australian Women’s Weekly Original Cookbook is a timeless gem from 1977, offering classic recipes in a hardcover format. Written by a collective of authors, this cookbook is a must-have for any cooking enthusiast. Published by Golden Press in Australia, this book features English language instructions for a variety of delicious dishes, making it a perfect addition to your collection of cookbooks. Whether you’re looking to expand your culinary skills or simply enjoy browsing through recipe books, this cookbook is sure to inspire your next meal.